Audio By Carbonatix
There are actually logical reasons why certain cuts of meat have different textures and flavors than others, so if you’ve ever wondered what the difference between a New York Strip and a Sirloin is and why that difference exists, this video is for you.
Personally, I’m all about ground chuck for cheeseburgers. I’m not a high-maintenance type of gal.
[Header image via Shutterstock]